Turkish Olive Oils is best quality in the World

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Turkey is blessed with an ideal climate for olive trees and some of the world’s best olives. The country produces both early and late harvest olive oils, and the flavor profiles can vary significantly depending on the region where the olives are grown. Early harvest olive oils tend to be lighter in color and have a more delicate flavor, while late harvest oils are darker and have a richer taste.

Turkey ranks number four in the world for olive oil production, behind Italy, Spain, and Greece. The country produces high-quality olive oil that is used in cooking and cosmetics. Turkey is also a major exporter of olive oil, with more than half of its production going to other countries. The majority of Turkey’s olive trees are located in the Trache-Marmara, Aegean, Mediterranean  region, where the climate is ideal for olives.

The Trache-Marmara, Aegean, Mediterranean region is also home to some of the oldest olive trees in the world. The Turkish government has invested heavily in the country’s olive industry, and as a result, Turkish Olive Oils has become one of the leading producers of olive oil in the world.

 Gülor