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OLIVE POMACE OIL

Container: 

Available in marasca glass bottles

Suggested Uses
Deep frying, cooking, baking,sauteing, roasting, grilling

Smoke Point
460°F / 238° C

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Acidity: < 1%

ideal for deep frying & cooking

 For cooking and deep frying 

        FOR COOKING:

  • It is a light, neutral in taste and healthier option than other edible oils, and is stable at high temperatures.

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         FOR DEEP FRYİNG:

  • It is a great for deep frying.

         

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8,5 fl.oz.

250 ml

17 fl.oz.

500 ml

25,4 fl.oz.

750 ml

34 fl.oz.

1000 ml

Country of origin:   Türkiye

  • Olive pomace oil also brings the additional benefit of Vitamin E for better immunity and tissue repair with Vitamin K for better bone density and health.

  • FOR COOKING: It is a light, neutral in taste and healthier option than other edible oils, and is stable at high temperatures.

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Preserved in nitrogen until it reaches your table, this oil maintains all of its properties until its best-before date.

Pomace Oil is a type of oil that is refined from pomace of olive oil. Due to it’s refinement, Pomace Oil is considered to be pure with close to zero acidity. This type of oil is best for frying purposes for it has a high smoke point of 240° Celsius. As a refined oil, pomace oil does not have a distinct taste but it is great for deep frying for it is a lighter choice compared to other frying oils. 

Pomace Oil is a type of oil that is refined from pomace of olive oil.

This type of oil is best for frying purposes for it has a high smoke point.

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