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EXTRA VIRGIN OLIVE OIL

Excellent

Cold Pressed

Unfiltered

EVOO

ideal for Everyday cooking

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Suggested Uses

Salad dressings; sauces and gravies; drizzling over pasta; marinating or sautéing fish & vegetables,

baking, roasting, dipping, frying

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 For Dressing and Marinating 

  • Extra Virgin Olive Oil is ideal for consuming raw on a daily basis, sprinkling it on cold and hot dishes.

 

  • It is an ideal substitute for any condiment, since its intense flavor gives a special touch to salads, as well as baked, grilled, roasted and steamed dishes.

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Smoke Point
356°F-392°F / 200° C

Salads

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Container: 

Available in dorica glass bottles

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Pasta

Sause and Dressing

8,5 fl.oz.

250 ml

17 fl.oz.

500 ml

25,4 fl.oz.

750 ml

Country of origin:   Türkiye

  • Consuming our Extra Virgin Olive Oil is highly recommended for its health benefits.

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  • Its balanced composition of fatty acids, polyphenols and vitamin E help prevent cardiovascular disease, and help in treating cholesterol, Alzheimer’s and breast cancer. In addition, it reduces the levels of glucose in diabetics and contains anti-inflammatory properties, among others.

  

  • Monounsaturated fats in olive oil may reduce heart disease.

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Preserved in nitrogen until it reaches your table, this oil maintains all of its properties until its best-before date.

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