2022/23
Türkiye is The World's Second Largest Olive Oil Producer With 420 Thousand Tons
EXTRA VIRGIN OLIVE OIL
Container:
Available in dorica glass bottles
Suggested Uses
Salad dressings; sauces and gravies; drizzling over pasta; marinating or sautéing fish & vegetables
Smoke Point
356°F-392°F / 200° C
8,5 fl.oz.
250 ml
Basil
EVOO
For Cooking,Dressing & Marinating
For Dressing and Marinating
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Extra Virgin Olive Oil is ideal for consuming raw on a daily basis, sprinkling it on cold and hot dishes.
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It is an ideal substitute for any condiment, since its intense flavor gives a special touch to salads, as well as baked, grilled, roasted and steamed dishes.
Salads
Pasta
Sause and Dressing
Country of origin: Türkiye
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Consuming our Extra Virgin Olive Oil is highly recommended for its health benefits.
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Its balanced composition of fatty acids, polyphenols and vitamin E help prevent cardiovascular disease, and help in treating cholesterol, Alzheimer’s and breast cancer. In addition, it reduces the levels of glucose in diabetics and contains anti-inflammatory properties, among others.
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Monounsaturated fats in olive oil may reduce heart disease.
Preserved in nitrogen until it reaches your table, this oil maintains all of its properties until its best-before date.