top of page
oo11x2L.jpg

OLIVE POMACE OIL

pomace tin.png
ideal for deep frying & cooking

Acidity: < 1%

dishes.jpg

Suggested Uses
Deep frying, cooking, baking,sauteing, roasting, grilling

smoke.jpg

Smoke Point
460°F / 238° C

 For cooking and deep frying 

        FOR COOKING:

  • It is a light, neutral in taste and healthier option than other edible oils, and is stable at high temperatures.

​

         FOR DEEP FRYİNG:

  • It is a great for deep frying.

         

​

Container: 

Available in tin/can

169,5 oz

5000 lt

Country of origin:   Türkiye

  • Olive pomace oil also brings the additional benefit of Vitamin E for better immunity and tissue repair with Vitamin K for better bone density and health.

  • FOR COOKING: It is a light, neutral in taste and healthier option than other edible oils, and is stable at high temperatures.

​

Preserved in nitrogen until it reaches your table, this oil maintains all of its properties until its best-before date.

Pomace Oil is a type of oil that is refined from pomace of olive oil. Due to it’s refinement, Pomace Oil is considered to be pure with close to zero acidity. This type of oil is best for frying purposes for it has a high smoke point of 240° Celsius. As a refined oil, pomace oil does not have a distinct taste but it is great for deep frying for it is a lighter choice compared to other frying oils. 

Pomace Oil is a type of oil that is refined from pomace of olive oil.

This type of oil is best for frying purposes for it has a high smoke point.

bottom of page