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Broccoli salad with olive oil

Hazırlık zamanı:

15 Minutes

Pişirme Süresi:

15 Minutes


5 Servings



Tarif Hakkında

Broccoli salad is great when made with olive oil. Do not miss this healthy salad on your table during broccoli season. You can even keep broccoli in the same freshness for up to a year by placing it in the freezer. Broccoli, which is rich in vitamin and mineral content, is a vegetable that can be made into a salad with olive oil and yogurt. You can even cook your meal. In recent years, it has given positive results in studies about preventing cancer. So don't forget to eat broccoli. Now that our preparations are finished, we can start making our salad. Good luck with.


  • ½ kg broccoli

  • 1 teaspoon of salt

  • Half a teaspoon of olive oil

  • juice of 1 lemon

  • 1 carrot


Step 1

Preparation of Broccoli Salad with Olive Oil

Broccoli salad with olive oil, in making, divide the washed broccoli into branches. Start boiling water in a pot. Throw in some salt. Put the broccoli in boiling water and boil it for 6-8 minutes. Then soak it in icy cold water to help it retain its color. Then put it in a strainer and let it sit. In the meantime, slice the carrot, pass it through the same processes and boil it. We use carrots to add color to our salad. You can put it if you want. Then put the broccoli and carrots on the salad plate. Mix olive oil, lemon juice and salt and drizzle over it.

Step 2

Broccoli Salad with Olive Oil Service/Presentation

Broccoli salad with olive oil can be taken to the table as a salad after it is prepared. You can serve this salad especially with meat, fish and chicken dishes. Enjoy your meal.

Step 3

Tips for Broccoli Salad with Olive Oil Recipe

When broccoli salad is prepared with olive oil, do not overcook the broccoli. We even recommend preparing broccoli by steaming. In this way, it will be cooked without loss of vitamins and will be more beneficial. If you put the broccoli in ice water after boiling it, it will retain its natural green color.

Step 4

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